Preserving sugar contains no additives and dissolves slower than regular sugar which reduces the risk of burning. It also allows any impurities to rise to the top for easy skimming, so it gives a clearer set.
Jam sugar on the other hand, contains added pectin and citric acid to ensure a high quality set with minimum boiling.
Saturday 29 January 2011
Friday 28 January 2011
Stanol or Stenal ester?
The first time many of us heard of plant sterols and plant stanol esters, and their ability to help decrease total and LDL cholesterol levels, was in a margarine commercial. Brands like Benecol and Take Control hit the market by storm a few years ago—and their message came through loud and clear. But here’s the thing: many foods are natural sources of these same phytochemicals. You can find plant sterols and stanol esters in plant foods like these:
Stanols start out as stenal but are hydrogenated and become stanols which are not absorbed into the blood stream .
- Brussels sprouts
- Legumes
- Rye bread
- Whole wheat (in the wheat bran and wheat germ)
- Sunflower and sesame seeds
- Almonds
- Cashews
- Macadamia
- Peanuts
- Canola oil
- Corn oil
- Olive oil
Stanols start out as stenal but are hydrogenated and become stanols which are not absorbed into the blood stream .
Monday 24 January 2011
WHO NEEDS FAIR TRADE?
Brazil is booming. Its cities are buzzing with people making the most of economic optimism – doing business, spending money and adapting their lifestyles to fit the fast-paced change. Look at countries like India, China and Mexico and you’ll find similarities. So why, you might ask, do these countries need Fairtrade? Brush off the brick dust and you’ll find another side to Brazil. Outside the cities, in rural communities there’s little evidence of the new-found wealth making its way into the hands of those working on the land.
Fairtrade Labelling Organisations International (FLO), the umbrella organisation of Fairtrade, is responsible for defining the global reach of Fairtrade. The geographical scope is broadly based on a list published by the Organisation for Economic Co-operation and Development (OECD)’s Development Assistance Committee. It shows the countries which receive overseas development aid from the member countries of the committee – these include the US, Japan, France, the UK and other EU member states.
Within this broad reach, it’s agricultural and commodity producers whom FLO standards are designed to benefit, specifically those producers who are marginalised by the complex supply chains and imbalances of power in conventional trade. In Mexico for example, coffee farmers live in remote mountainous areas where livelihoods are fragile and there is a lack of government investment in infrastructure. This is despite the expansion of coffee houses we’ve seen in almost every high street in the UK, because in real terms, the price of coffee, and therefore the income coffee farmers have to provide for their families, has fallen by more than two thirds in the last 40 years. And India, although rated by the World Bank as a middle-income country, has a yawning divide between the incomes of the crowds joining the newly prosperous urban middle classes and those scraping together a living in farming communities. It’s still a country where almost 30 percent of the population lives in poverty and in every 1,000 under fives, 66 children will not see their sixth birthdays. Compare this to the UK, where the figure falls to just five.
So that means that when it comes to which countries Fairtrade works to benefit the poorest farmers and workers, the scope of Fairtrade encompasses almost all of Africa, Latin America, the Caribbean, Oceania and the poorest countries in Asia. Currently the geographical scope doesn’t include and European countries on the OECD list.
But as we all know, things move fast in the global economy. FLO reviews the list of countries every few years to make sure it still fits the bill when it comes to securing the best deal for disadvantaged farmers and workers.
Fairtrade Labelling Organisations International (FLO), the umbrella organisation of Fairtrade, is responsible for defining the global reach of Fairtrade. The geographical scope is broadly based on a list published by the Organisation for Economic Co-operation and Development (OECD)’s Development Assistance Committee. It shows the countries which receive overseas development aid from the member countries of the committee – these include the US, Japan, France, the UK and other EU member states.
Within this broad reach, it’s agricultural and commodity producers whom FLO standards are designed to benefit, specifically those producers who are marginalised by the complex supply chains and imbalances of power in conventional trade. In Mexico for example, coffee farmers live in remote mountainous areas where livelihoods are fragile and there is a lack of government investment in infrastructure. This is despite the expansion of coffee houses we’ve seen in almost every high street in the UK, because in real terms, the price of coffee, and therefore the income coffee farmers have to provide for their families, has fallen by more than two thirds in the last 40 years. And India, although rated by the World Bank as a middle-income country, has a yawning divide between the incomes of the crowds joining the newly prosperous urban middle classes and those scraping together a living in farming communities. It’s still a country where almost 30 percent of the population lives in poverty and in every 1,000 under fives, 66 children will not see their sixth birthdays. Compare this to the UK, where the figure falls to just five.
So that means that when it comes to which countries Fairtrade works to benefit the poorest farmers and workers, the scope of Fairtrade encompasses almost all of Africa, Latin America, the Caribbean, Oceania and the poorest countries in Asia. Currently the geographical scope doesn’t include and European countries on the OECD list.
But as we all know, things move fast in the global economy. FLO reviews the list of countries every few years to make sure it still fits the bill when it comes to securing the best deal for disadvantaged farmers and workers.
Friday 21 January 2011
Marmalade time
Dundee Marmalade, homemade in Bembridge from someone who comes from Dundee,
Now available in the shop!! A tart zesty tasty marmalade made to the original and best recipe from Dundee.
The start of the world famous Keiller's marmalade from Dundee began by chance in 1700. The story goes that a humble Dundee grocer, the young James Keiller, took advantage of a Spanish ship taking refuge from a winter storm in Dundee harbour carrying a large cargo of Seville oranges. These he bought in large quantity, very cheaply, but found that owing to their bitterness he was unable to sell them! His ingenious wife, Janet, not wishing to waste the fruit, used the oranges, instead of her normal quinces, to make some pots of preserve. They proved to be so popular that the Dundee public demanded more and the Keiller's from then on ensured a regular order for Seville oranges. Several generations later, in 1797, another Mrs Keiller and her son James finally felt confident enough to build the world's first marmalade factory.
Wednesday 19 January 2011
Spring Is In The Air
Yes, it's still cold out there, but the sun is shining, it's a new year and we're expecting it to be a busy one here at May Contain Nuts. Having been open nearly a year now it's becoming clearer and clearer what our customers want. Organic, eco friendly, fair trade, vegan, gluten free, dairy free, wheat free. You name it, we've got it and, if we haven't, it's never a problem to source food to fit in with your particular dietary requirements. We're even expanding our range of cosmetics! There are plans to paint the outside of the shop in an eye catching colour. The window has just been cleared allowing light to flood in, and allowing passers by to see inside properly. The shop is constantly evolving and changing, improving and growing. Check back here often for updates on new stock and photos.
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